In a food processor or high-powered blender, combine the tahini and lemon juice. Process until the tahini is smooth.
Add the garlic and process a little more. Then add the chickpeas with 3 tablespoon of the juice, oil, paprika, salt & pepper. Process until all ingredients are integrated.
Add the roasted bell pepper and process until smooth or it reaches your desired consistency.
Cover and refrigerate for at least 1 hour. Serve with pita bread, vegetables or chips.
Serving: 0.25cups | Calories: 195kcal | Carbohydrates: 18g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Potassium: 595mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1379IU | Vitamin C: 100mg | Calcium: 172mg | Iron: 5mg