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Roasted red pepper hummus with pita chips.

Roasted Red Pepper Hummus

This Roasted Red Pepper Hummus is a rich and flavorful blend of creamy chickpeas, tangy tahini, and smoky roasted red peppers.
5 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 195kcal
Author: Ana Frias

Equipment

  • Food processor

Ingredients 

  • ¼ cup tahini
  • ¼ cup fresh lemon juice (1 large juicy lemon)
  • 2 small garlic cloves - minced
  • 1 15 oz can cooked chickpeas
  • 3 tablespoons chickpea juice from the can
  • ¼ teaspoon smoked paprika
  • 1 teaspoon kosher or sea salt
  • ½ teaspoon fresh ground black pepper.
  • 2 tablespoons extra virgin olive oil
  • 1 ½ cup roasted red bell peppers from a jar.

Instructions

  • In a food processor or high-powered blender, combine the tahini and lemon juice. Process until the tahini is smooth.
  • Add the garlic and process a little more. Then add the chickpeas with 3 tablespoon of the juice, oil, paprika, salt & pepper. Process until all ingredients are integrated.
  • Add the roasted bell pepper and process until smooth or it reaches your desired consistency.
  • Cover and refrigerate for at least 1 hour. Serve with pita bread, vegetables or chips.

Private Notes

Nutrition

Serving: 0.25cups | Calories: 195kcal | Carbohydrates: 18g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Potassium: 595mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1379IU | Vitamin C: 100mg | Calcium: 172mg | Iron: 5mg