In a large bowl, whisk together the maple syrup, dijon, vinegar, lemon juice, garlic, salt, pepper and thyme leaves is using.
Emulsify the dressing by whisking and slowly drizzling the olive oil until the oil is thoroughly incorporated Add salt and pepper to taste.
Refrigerate for about an hour before using.
Store in an airtight container for up to 2 weeks.
Serving: 1Tablespoon | Calories: 68kcal | Carbohydrates: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 151mg | Potassium: 7mg | Sugar: 2g