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Homemade greek salad dressing or marinade in a glass jar.

Maple Dijon Vinaigrette

This Maple Dijon Vinaigrette is delicious and the perfect balance of tangy and sweet. It's a great way to add some flavor to your salads or roasted vegetables.
5 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 Tablespoons
Calories: 68kcal
Author: Ana Frias

Ingredients 

  • 2 Tablespoons Maple syrup or honey
  • 1 ½ teaspoons dijon mustard
  • 1 ½ Tablepoons white wine vinegar
  • 1 teaspoon fresh lemon juice with pulp
  • 1 ½ teaspoons minced fresh garlic
  • dried thyme leaves - optional
  • ½ cup extra virgin olive oil
  • kosher or sea salt to taste
  • freshly ground black pepper to taste

Instructions

  • In a large bowl, whisk together the maple syrup, dijon, vinegar, lemon juice, garlic, salt, pepper and thyme leaves is using.
  • Emulsify the dressing by whisking and slowly drizzling the olive oil until the oil is thoroughly incorporated Add salt and pepper to taste.
  • Refrigerate for about an hour before using.
  • Store in an airtight container for up to 2 weeks.

Notes

This recipe makes 1 cup.

Private Notes

Nutrition

Serving: 1Tablespoon | Calories: 68kcal | Carbohydrates: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 151mg | Potassium: 7mg | Sugar: 2g