From My Little Kitchen Ana Frias
Why you'll love it
This Roasted Red Pepper Hummus is a rich and flavorful blend of creamy chickpeas, tangy tahini, and smoky roasted red peppers.
Ingredients
– Jarred roasted red bell peppers – Tahini – Fresh lemon juice – Fresh garlic cloves – Jarred or canned cooked chickpeas – Salt & pepper – Smoked paprika (optional) – Extra virgin olive oil
1
In a food processor, combine the tahini and lemon juice. Process until the tahini is smooth. Add the garlic.
2
Then add the chickpeas with 3 tablespoons of the juice, oil, paprika, salt & pepper. Process until all integrated.
3
Add the roasted bell pepper and process until smooth or it reaches your desired consistency.
4
Let it sit for at least one hour in the refrigerator for the flavors to come together. A few hours or overnight is better.
Serve with pita bread, vegetables or chips.