From My Little Kitchen Ana Frias
Why you'll love it
Make this easy Vegetable Soup recipe with whatever veggies you have on hand! Nourishing and light, it’s perfect to enjoy anytime of year.
Ingredients
– Onion, carrot, celery, potatoes – Tomatoes, garlic, green beans - Cabbage, zucchini, corn, broccoli – Vegetable broth – Bay leaves, oregano, cilantro - Can tomato sauce – Red pepper flakes (optional)
1
Cook the onions, carrots, and celery. Add broth, tomato sauce, bouillon, salt, pepper, corn, potato and green beans.
2
Cover and bring to a soft boil. Add the zucchini, broccoli, cabbage and cilantro, and mix.
3
Rest for 10 min before serving. Remove the garlic and taste for salt & pepper.
Serve with hot sauce and drizzle some fresh lime juice.