Cook rice according to package directions and set aside.
1 cup dry converted rice
Combine salt, paprika, thyme and pepper in a large bowl. Add the shrimp & sausage with 1 tablespoon oil and toss to coat.
1 teaspoon kosher salt, 1 teaspoon paprika, 1 teaspoon dried thyme leaves, 1 teaspoon ground black pepper, 1 pound large shrimp
In a large skillet, add 2 tablespoon of oil and heat over medium-high heat. Add the shrimp & sausage and sauté, for about 4 minutes until shrimp is firm and pink. Transfer shrimp and sausage to a plate and set aside.
1 pound large shrimp, 6 ounce beef smoked sausage
On the same skillet, add 2 tablespoons of oil and heat over medium-high heat. Add the onions and bell pepper. Sauté until they start to soften, about 2 minutes.
1 medium green bell pepper, ½ large onion, white or yellow
Add the garlic and sauté for 1 minute.
7 teaspoon minced garlic
Stir in the tomatoes and rice; cook for 3 to 4 minutes. Add the shrimp & sausage back in and stir to combine all ingredients.
8 ounce cherry tomatoes
Serve immediately while hot.