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Grilled Asparagus
These Grilled Asparagus are crispy on the outside and loaded with zesty flavors and vegan parmesan cheese. Easy and delicious, they're a sure-fire cookout hit!
5
from
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
Servings
Calories:
129
kcal
Author:
Ana Frias
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Ingredients
1x
2x
3x
▢
½
lb
fresh asparagus
-
ends trimmed
▢
1
Tablespoon
olive oil
▢
Kosher salt & black pepper to taste
▢
zest of ½ lemon
▢
¼
cup
shredded parmesan
-
or more to taste
Instructions
Preheat grill to medium-high
Toss the asparagus with oil, salt, and pepper.
Arrange asparagus crosswise on grill grate and grill covered, turning often until tender. About 5 minutes.
Remove asparagus from grill and toss with lemon zest and parmesan cheese
Notes
These Parmesan Asparagus also can be cooked on a hot skillet. The cooking time would be the same time as if they were grilled.
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Nutrition
Serving:
1
serving
|
Calories:
129
kcal
|
Carbohydrates:
8
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
7
mg
|
Sodium:
339
mg
|
Fiber:
4
g
|
Sugar:
2
g