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Grilled Asparagus

These Grilled Asparagus are crispy on the outside and loaded with zesty flavors and vegan parmesan cheese. Easy and delicious, they're a sure-fire cookout hit!
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 Servings
Calories: 129kcal
Author: Ana Frias

Ingredients 

  • ½ lb fresh asparagus - ends trimmed
  • 1 Tablespoon olive oil
  • Kosher salt & black pepper to taste
  • zest of ½ lemon
  • ¼ cup shredded parmesan  - or more to taste

Instructions

  • Preheat grill to medium-high
  • Toss the asparagus with oil, salt, and pepper.
  • Arrange asparagus crosswise on grill grate and grill covered, turning often until tender. About 5 minutes.
  • Remove asparagus from grill and toss with lemon zest and parmesan cheese

Notes

These Parmesan Asparagus also can be cooked on a hot skillet. The cooking time would be the same time as if they were grilled.

Private Notes

Nutrition

Serving: 1serving | Calories: 129kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 339mg | Fiber: 4g | Sugar: 2g