In a blender, puree half the diced kiwi. Set aside.
In a small bowl, mix the non fat Greek yogurt, lime zest, and honey
Fold the pureed kiwi into the yogurt mix.
Layer the yogurt, granola and remaining diced kiwi in small glasses, sprinkling a little mint on top of each kiwi layer.
Add blackberries if using any. Serve immediately or save one portion in refrigerator for next day.
Serving: 1cup | Calories: 230kcal | Carbohydrates: 33g | Protein: 24g | Sodium: 77mg | Potassium: 799mg | Fiber: 7g | Sugar: 22g