Cajun Shrimp & Rice Skillet
This Cajun Shrimp & Rice recipe is easy to make and it's perfect for weeknight meals. The shrimp is combined with a savory sautéed rice and it's loaded with flavor!
Servings 4 servings
Calories 398kcal
Ingredients
- 1 cup dry converted rice
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground black pepper
- 1 pound large shrimp peeled and deveined.
- 6 ounce beef smoked sausage
- 5 Tablespoons extra virgin olive oil divided (1 + 2 + 2)
- ½ large onion, white or yellow
- 1 medium green bell pepper
- 7 teaspoon minced garlic from the jar or fresh
- 8 ounce cherry tomatoes cut in halves
Instructions
- Cook rice according to package directions and set aside.1 cup dry converted rice
- Combine salt, paprika, thyme and pepper in a large bowl. Add the shrimp & sausage with 1 tablespoon oil and toss to coat.1 teaspoon kosher salt, 1 teaspoon paprika, 1 teaspoon dried thyme leaves, 1 teaspoon ground black pepper, 1 pound large shrimp
- In a large skillet, add 2 tablespoon of oil and heat over medium-high heat. Add the shrimp & sausage and sauté, for about 4 minutes until shrimp is firm and pink. Transfer shrimp and sausage to a plate and set aside.1 pound large shrimp, 6 ounce beef smoked sausage
- On the same skillet, add 2 tablespoons of oil and heat over medium-high heat. Add the onions and bell pepper. Sauté until they start to soften, about 2 minutes.1 medium green bell pepper, ½ large onion, white or yellow
- Add the garlic and sauté for 1 minute.7 teaspoon minced garlic
- Stir in the tomatoes and rice; cook for 3 to 4 minutes. Add the shrimp & sausage back in and stir to combine all ingredients.8 ounce cherry tomatoes
- Serve immediately while hot.
Notes
- Use converted rice (also known as parboil rice) for the perfect texture.
- Don't overcook the shrimp. Overcooked shrimp can be tough and rubbery, so be sure to cook them for only 2-3 minutes on each side.
Nutrition
Serving: 1g | Calories: 398kcal | Carbohydrates: 28g | Protein: 35g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 195mg | Sodium: 883mg | Fiber: 2g