2tablespoonskosher salt (if using table salt, use 1 T)
2tablespoonsgranulated garlic
1tablespoonblack pepper
1tablespoononion powder
1tablespooncayenne pepper
1tablespoondried oregano
1tablespoondried thyme
Instructions
Place all ingredients in a small jar and mix to combine.
Notes
Store in an airtight glass container in a cool, dark place. Exposure to heat and sunlight can lead to flavor loss.Refrigeration or Freezing (optional): While most spices are fine at room temperature, you can refrigerate or freeze some to extend their shelf life.