Grilled Steak Skewers & Potatoes
These Grilled Steak Skewers & Potatoes are made with lean beef and served over a salad. A delicious and easy high protein recipe. Add chimichurri sauce to enhances the tenderloins.
Servings 4 skewers
Calories 392kcal
Ingredients
- 3 to 4 red or yellow new potatoes thinly sliced
- 3 Tablespoons olive oil divided
- 1 ¼ pounds beef tenderloin or top sirloin cut into 2-inch chunks
- ½ cup chimichurri sauce optional but highly recommended.
- A simple salad with lettuce, cucumber and tomatoes
For the vinaigrette
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon red wine vinegar
- 1 teaspoon lemon zest
- ½ teaspoon ground cumin
- 1 teaspoon white sugar or honey
- 3 Tablespoons extra virgin olive oil
- Salt & pepper to taste
Instructions
- Toss potatoes in 1 Tbsp olive oil, salt & pepper to taste.
- Grill covered, over medium heat until brown and soft, about 5 to 7 minutes per side.
- Toss beef with 2 Tbsp. olive oil and season with salt & pepper. Thread beef into 4 separate skewers. Grill over medium-high heat, to desired doneness (about 4 mins per side for medium).
- Transfer skewers to a plate and rest for 5 minutes. Brush with chimichurri while the kebabs are resting (Cover with foil to keep them warm).
- Vinaigrette: Whisk ingredients (except the oil). Continue to whisk the ingredients while adding the oil slowly. Season with salt & pepper.
- Make a simple salad with lettuce, tomatoes, and cucumbers. Toss with some vinaigrette.
- Serve skewers warm with potatoes, chimichurri sauce & salad.
Nutrition
Serving: 1serving | Calories: 392kcal | Carbohydrates: 1g | Protein: 42g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Cholesterol: 95mg | Sodium: 155mg | Potassium: 514mg