Johnsonville Brats in Air Fryer
Make Johnsonville brats in the air fryer in just 12 minutes! Juicy inside, golden outside, no mess, perfect for quick and easy dinners.
Servings 5
Calories 220kcal
Equipment
- air fryer
- tongs
Ingredients
- 5 Johnsonville Brats
Instructions
- Air fry the brats. Place the brats onto the air fry tray. Set the air fryer to 360°F and let it preheat (takes about 2 minutes). Cook for 6 minutes. Flip and cook for an additional 6 minutes.
- Serve. Serve on brat buns with your favorite toppings.
Notes
- Preheat your air fryer before cooking so they'll cook more evenly and the outside won't burn.
- If your air fryer doesn't come with a basket, you can use aluminum foil to create a basket shape under the brats. This will help if your air fryer trays have large grates, or just to prevent drips for falling into the bottom of your air fryer. Use non-stick foil or give it a light spray first.
- Don't overcrowd the air fryer. Leave a little room around your brats. Cook the in batches if necessary.
- If the casings of the brats burst during cooking, don't worry. They're still delicious to eat.
Nutrition
Serving: 1brat | Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 0.3mg