Maple Dijon Vinaigrette
This Maple Dijon Vinaigrette is delicious and the perfect balance of tangy and sweet. It's a great way to add some flavor to your salads or roasted vegetables.
Servings 16 Tablespoons
Calories 68kcal
Ingredients
- 2 Tablespoons Maple syrup or honey
- 1 ½ teaspoons dijon mustard
- 1 ½ Tablepoons white wine vinegar
- 1 teaspoon fresh lemon juice with pulp
- 1 ½ teaspoons minced fresh garlic
- dried thyme leaves optional
- ½ cup extra virgin olive oil
- kosher or sea salt to taste
- freshly ground black pepper to taste
Instructions
- In a large bowl, whisk together the maple syrup, dijon, vinegar, lemon juice, garlic, salt, pepper and thyme leaves is using.
- Emulsify the dressing by whisking and slowly drizzling the olive oil until the oil is thoroughly incorporated Add salt and pepper to taste.
- Refrigerate for about an hour before using.
- Store in an airtight container for up to 2 weeks.
Notes
This recipe makes 1 cup.
Nutrition
Serving: 1Tablespoon | Calories: 68kcal | Carbohydrates: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 151mg | Potassium: 7mg | Sugar: 2g