Turkey Pot Pie

One pot pit with a fork grabbing some of the inside.

This Homemade Turkey Pot Pie Recipe is deliciously buttery with a flaky crust and the most luscious turkey and vegetable filling!

Course Main Course

Cuisine All, American

Prep Time 10

Cook Time 55

Total Time 1 5

Servings Servings

Calories 518kcal

Author Ana Frias

Equipment

1 9" pie pan

Ingredients

6 Tablespoons butter
½ cup celery chopped into small pieces
⅓ cup white or yellow onion chopped into small pieces⅓
½ cup all-purpose flour
1 teaspoon kosher salt
½ teaspoon black pepper
2 ¼ cups chicken broth
1 cup milk
12 ounce peas & carrots mix frozen bag
1 cup cooked turkey chopped into small cubes
2 9 inch store bought pie crusts
1 egg + 1 tablespoon of milk optional egg wash

Instructions

Preheat oven to 375°F (190°C).
In a medium to large saucepan over medium heat, add the butter, onions and celery and cook until soft and translucent.
6 Tablespoons butter, ½ cup celery, ⅓ cup white or yellow onion
Stir in flour, salt and pepper.
½ cup all-purpose flour, 1 teaspoon kosher salt, ½ teaspoon black pepper
Add the chicken broth, milk frozen carrots & peas, and cubed turkey. Simmer over medium-low heat until thick. About 5 to 10 minutes. Taste for flavor and add more pepper and/or salt if needed.
2 ¼ cups chicken broth, 1 cup milk, 12 ounce peas & carrots mix frozen bag, 1 cup cooked turkey
Remove from heat and set aside to cool off and continue to thicken. Let it rest for at least 30 minutes.
Line the bottom of a 9" pie pan with one of the pie crust. See note.
2 9 inch store bought pie crusts
Pour the turkey mixture over the bottom pie crust. Cover with top crust and seal edges, Make several small slits in the top to allow steam to escape. Optional: Brush the top with egg wash.
1 egg + 1 tablespoon of milk
Place the pie pan on a baking tray so that it's easy to remove from the oven once it's baked. Bake for about 40 to 45 minutes or until pastry is golden brown.
Cool for at least 10 minutes before serving.

Notes

Remove the pie crust from refrigerator and let sit on counter for 10 minutes or until pliable. The pie crust may crack when extending it into the pan when it’s cold.

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