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Matcha, green tea latte in a cup. Grey stone background. Top view.
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Vanilla Matcha Latte

Learn to make a Delicious Vanilla Matcha Latte at Home! Enjoy this delicious and nutritious drink that will boost your energy and improve your wellbeing.
Course Drinks
Cuisine Japanese
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 latte
Calories 80kcal
Author Ana Frias

Ingredients

  • 1 teaspoon Matcha powder
  • 1 cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • 1 to 2 teaspoon honey (or your favorite sweetener)
  • Optional: whipped cream or frothed milk for topping

Instructions

  • Heat the milk in a small saucepan until hot but not boiling.
  • In a small bowl, whisk the Matcha powder with a few tablespoons of hot water until smooth.
  • Add the vanilla extract and honey to the hot milk, and stir well.
  • Pour the milk mixture into a blender, and add the Matcha mixture. Blend until frothy and well combined.
  • Pour the latte into a mug, and top with whipped cream or frothed milk (optional).

Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 326mg | Potassium: 10mg | Fiber: 1g | Sugar: 7g | Vitamin A: 200IU | Vitamin C: 0.04mg | Calcium: 301mg | Iron: 1mg