Beef & Broccoli Stir Fry

A white plate with beef and broccoli with chopsticks on the side.

Beef & Broccoli Stir Fry

The best Beef & Broccoli Stir Fry recipe doesn't call for complicated sauces or methods. It's all about getting the beef crispy and saucy enough to enjoy with a side of white rice. Whit this recipe you can enjoy your favorite take out food right at home!

Course Main Dish

Cuisine Asian

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 349kcal

Author Ana Frias

Ingredients

½ cup reduced-sodium tamari or soy sauce (100g)
½ cup low-sodium chicken or vegetable broth (100g)
3 Tbsp brown sugar
3 Tbsp cornstarch, divided (2 & 1)
3 Tbsp peanut or canola oil, divided (2 & 1)
1 pound sirloin steak thinly steak
½ cup thinly sliced white onion
6 cups broccoli florets
2 tsp finely chopped fresh garlic
white or brown rice for serving
¼ cup sliced scallions for garnish optional
crushed red pepper flakes for garnish optional

Instructions

In a small bowl, add the tamari or soy sauce, chicken/vegetable broth, brown sugar, and 2 tablespoons cornstarch. Whisk until combined well. Set aside.
In a medium bowl, toss the steak with 1 tablespoon of cornstarch.
Heat 2 tablespoon oil in a large cast iron skillet or large wok over medium-high heat. Add the steak and cook, stirring once until browned, about 4 minutes.
Transfer beef to a clean plate or bowl and set aside.
On same skillet or work set to medium high, add 1 tablespoon oil and the onions. Stir fry for about 45 seconds.
Add the broccoli and garlic; cook stirring occasionally until tender, about 2 minutes.
Add the beef back to the broccoli mixture. Whisk the soy sauce mixture and add to the wok/skillet.
Cook until the sauce thickens, about 1 to 2 minutes.
Serve immediately while hot with white rice. Garnish with crushed red pepper and scallions (optional)

Nutrition