Beef & Broccoli Stir Fry
This Beef & Broccoli Stir Fry is tender and juicy, while the broccoli retains its crisp texture. Enjoy as a quick and easy weeknight meal or a special occasion dish. Serve over a bed of steamed rice to soak the delicious soy sauce broth. It’s guaranteed to become your favorite!
The best Beef & Broccoli Stir Fry recipe doesn’t call for complicated sauces or methods. It’s all about getting the beef crispy and saucy enough to enjoy with a side of white rice. With this recipe you can enjoy your favorite take out food right at home!
Ingredients
- For the sauce: Reduced-sodium tamari or soy sauce, low-sodium chicken or vegetable broth, brown sugar, and cornstarch.
- Variation: Add half the amount of the soy sauce and replace the other half with oyster sauce. I also like to add chili garlic sauce for an extra kick and layer of flavor.
- The beef: Sirloin steak or any other think steak like breakfast steak.
- The veggies: Broccoli florets, white onion, fresh garlic.
- Variation: Add other veggies like carrots or snap peas.
- White or brown rice for serving
- For garnish: Scallions, crushed red pepper flakes, sesame seeds.
How To Make Beef & Broccoli Stir Fry
This is a visual overview of the steps to make this recipe. Get a detailed list of ingredients & instructions in the recipe card below.
- Start by making the sauce. In a small bowl, add the tamari or soy sauce, brown sugar, and 2 tablespoons cornstarch. Whisk until combined well. Set aside.
- In a medium bowl, toss the thinly cut steak with 1 tablespoon of the cornstarch.
- Heat 2 tablespoon oil in a large cast iron skillet or large wok over medium-high heat. Add the steak and cook, stirring once until browned, about 4 minutes.
- Transfer beef to a clean plate or bowl and set aside.
- On same skillet or work set to medium high, add 1 tablespoon oil and the onions. Stir fry for about 45 seconds.
- Add the broccoli and garlic; cook stirring occasionally until tender, about 2 minutes.
- Add the beef back to the broccoli mixture. Whisk the soy sauce mixture and add to the wok/skillet.
- Cook until the sauce thickens, about 1 to 2 minutes
Serve immediately while hot with white rice. Garnish with crushed red pepper and scallions (optional)
Tips & Notes
- Fridge: Let it cool down to room temperature first, then transfer to an airtight container or a zip-top plastic bag. Make sure to eat leftovers within 3-4 days to ensure it stays fresh. If you have a large portion, consider dividing it into smaller portions before storing so that you can reheat only what you need.
- Reheating: There are a couple of methods that I use to reheat leftovers:
- Microwave: Transfer the food to a microwave-safe dish and cover it with a damp paper towel or microwave-safe lid. Heat it on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat a small amount of oil in a pan over medium heat. Add the food and stir-fry for a few minutes, adding a splash of water or broth if it’s dry.
Make sure to stir the food occasionally to ensure even heating.
Enjoy!
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I hope you like this recipe! Do you have any questions I can help you with? Or if you made it, I would love it if you leave a comment or rating below.
Gracias!!!! xx, Ana
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Beef & Broccoli Stir Fry
The best Beef & Broccoli Stir Fry recipe doesn't call for complicated sauces or methods. It's all about getting the beef crispy and saucy enough to enjoy with a side of white rice. Whit this recipe you can enjoy your favorite take out food right at home!
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Serves: 4 servings
Ingredients
- ½ cup reduced-sodium tamari or soy sauce (100g)
- ½ cup low-sodium chicken or vegetable broth (100g)
- 3 Tbsp brown sugar
- 3 Tbsp cornstarch, divided (2 & 1)
- 3 Tbsp peanut or canola oil, divided (2 & 1)
- 1 pound sirloin steak - thinly steak
- ½ cup thinly sliced white onion
- 6 cups broccoli florets
- 2 tsp finely chopped fresh garlic
- white or brown rice for serving
- ¼ cup sliced scallions for garnish - optional
- crushed red pepper flakes for garnish - optional
Instructions
- In a small bowl, add the tamari or soy sauce, chicken/vegetable broth, brown sugar, and 2 tablespoons cornstarch. Whisk until combined well. Set aside.
- In a medium bowl, toss the steak with 1 tablespoon of cornstarch.
- Heat 2 tablespoon oil in a large cast iron skillet or large wok over medium-high heat. Add the steak and cook, stirring once until browned, about 4 minutes.
- Transfer beef to a clean plate or bowl and set aside.
- On same skillet or work set to medium high, add 1 tablespoon oil and the onions. Stir fry for about 45 seconds.
- Add the broccoli and garlic; cook stirring occasionally until tender, about 2 minutes.
- Add the beef back to the broccoli mixture. Whisk the soy sauce mixture and add to the wok/skillet.
- Cook until the sauce thickens, about 1 to 2 minutes.
- Serve immediately while hot with white rice. Garnish with crushed red pepper and scallions (optional)
Private Notes
Nutrition
Serving: 1portion | Calories: 349kcal | Carbohydrates: 20g | Protein: 32g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 69mg | Sodium: 1741mg | Potassium: 918mg | Fiber: 4g | Sugar: 12g | Vitamin A: 850IU | Vitamin C: 122mg | Calcium: 110mg | Iron: 4mg
This recipe is perfect as is people! Do not alter it in any way. I served it with jasmine white rice and the all the juices from the beef & broccoli were perfect.
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Your recipes looks amazing,
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Delicious and easy Beef broccoli. It was ready in no time.