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Kiwi, Granola & Yogurt Parfait
This Granola & Yogurt Parfait is a versatile and delicious combination that can be enjoyed in many ways. It's a healthy, nutritious and tasty option for any meal or snack.
Course Breakfast
Cuisine All
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2 servings
Calories 230 kcal
3 kiwis peeled and diced 1 cup non fat Greek yogurt (227 grams) ¼ teaspoon lime zest 1 tablespoon clear honey or your preferred sweetener 1 cup granola your favorite kind mint sprigs & blackberries for garnish optional
In a blender, puree half the diced kiwi. Set aside.
In a small bowl, mix the non fat Greek yogurt, lime zest, and honey
Fold the pureed kiwi into the yogurt mix.
Layer the yogurt, granola and remaining diced kiwi in small glasses, sprinkling a little mint on top of each kiwi layer.
Add blackberries if using any. Serve immediately or save one portion in refrigerator for next day.
Serving: 1 cup | Calories: 230 kcal | Carbohydrates: 33 g | Protein: 24 g | Sodium: 77 mg | Potassium: 799 mg | Fiber: 7 g | Sugar: 22 g