Roasted Greek Potatoes In Air Fryer
Lemony, garlicky and deliciously Roasted Greek Potatoes that soon will become your favorite to make!
Servings 4 people
Calories 300kcal
Ingredients
- 6 Tbsp olive oil extra virgin
- 4 Tbsp fresh lemon juice
- ½ large shallot, cut in half
- 1 large garlic clove, chopped
- ½ Tbsp dried oregano
- 2 Tbsp fresh flat parsley leaves, chopped
- ½ tsp kosher salt
- ½ tsp fresh ground black pepper
- 2 large russet potatoes cut lengthwise into wedges
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- In a food processor, add the olive oil, lemon juice, shallot, garlic, oregano, and parsley. Add ½ teaspoon salt and pepper to taste, then puree until smooth.
- In a large bowl, toss the potato wedges with ¼ cup of the vinaigrette until fully coated. Reserve the rest.
- Arrange the wedges in a single layer in the air fryer basket, working in batches if needed.
- Air fry for 18–22 minutes, shaking the basket halfway through, until the potatoes are tender inside and crisp and golden outside.
- Transfer to a platter and drizzle with the remaining vinaigrette before serving.
Nutrition
Serving: 0.5potato | Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 490mg | Potassium: 377mg | Fiber: 3g | Sugar: 1g