Lemony Roasted Greek Potatoes
Lemony, garlicky and deliciously Roasted Greek Potatoes that soon will become your favorite to make!
![A vintage metal pan with Roasted Greek Potatoes.](https://anafrias.com/wp-content/uploads/2022/06/Greek-Potatoes.jpg)
These Roasted Greek Potatoes are flavored with an herby and versatile vinaigrette. It is so good that you may want to use it on your salads. I make these potatoes to go with sauteed shrimp or baked fish. They just pair perfectly!
Ingredients
- 6 Tbsp olive oil extra virgin
- fresh lemon juice
- shallot, – cut in half
- garlic clove, – chopped
- dried oregano
- fresh flat parsley leaves
- kosher salt and fresh ground black pepper
- russet potatoes cut lengthwise into wedges
![An oval plate with cut potatoes, oil and herbs on the side.](https://anafrias.com/wp-content/uploads/2022/06/Roasted-Greek-Potatoes-Ingredients.jpg)
How To Make Roasted Greek Potatoes
- Preheat oven to 400 degrees
- In a food processor add the olive oil, lemon juice, shallot, garlic, oregano and parsley.
- Add about ½ teaspoon of salt and pepper to taste.
- Puree until you achieve a smooth consistency.
- In a large bowl, add the potatoes with ¼ cup of the prepared vinaigrette and toss until the potatoes are coated.
- Reserve the remaining vinaigrette.
- Arrange the potatoes in a single layer on a large baking sheet.
![Potato slices in a baking tray.](https://anafrias.com/wp-content/uploads/2022/06/potatoes-greek.jpg)
- Roast the potatoes until tender inside but crispy and golden on the outside. About 45 minutes to 1 hour. Turn the potatoes half way thru the roasting process.
- Transfer the potatoes to a platter and drizzle with some of the remaining vinaigrette.
![A close up image of roasted potatoes with herbs.](https://anafrias.com/wp-content/uploads/2022/06/lemony-greek-potatoes.jpg)
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Veggie Recipes
![A vintage metal pan with Roasted Greek Potatoes.](https://anafrias.com/wp-content/uploads/2022/06/Greek-Potatoes-500x500.jpg)
Lemony Roasted Greek Potatoes
Lemony, garlicky and deliciously Roasted Greek Potatoes that soon will become your favorite to make!
Print
Rate
Servings: 4 people
Calories: 300kcal
Ingredients
- 6 Tbsp olive oil extra virgin
- 4 Tbsp fresh lemon juice
- ½ large shallot, - cut in half
- 1 large garlic clove, - chopped
- ½ Tbsp dried oregano
- 2 Tbsp fresh flat parsley leaves, - chopped
- ½ tsp kosher salt
- ½ tsp fresh ground black pepper
- 2 large russet potatoes cut lengthwise into wedges
Instructions
- Preheat oven to 400 degrees
- In a food processor add the olive oil, lemon juice, shallot, garlic, oregano and parsley.
- Add about ½ teaspoon of salt and pepper to taste.
- Puree until you achieve a smooth consistency.
- In a large bowl, add the potatoes with ¼ cup of the prepared vinaigrette and toss until the potatoes are coated.
- Reserve the remaining vinaigrette.
- Arrange the potatoes in a single layer on a large baking sheet.
- Roast the potatoes until tender inside but crispy and golden on the outside. About 45 minutes to 1 hour. Turn the potatoes half way thru the roasting process.
- Transfer the potatoes to a platter and drizzle with some of the remaining vinaigrette.
Private Notes
Nutrition
Serving: 0.5potato | Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 490mg | Potassium: 377mg | Fiber: 3g | Sugar: 1g
Delicious roasted potatoes with lots of herby flavors!