Lemony Roasted Greek Potatoes
Lemony, garlicky and deliciously Roasted Greek Potatoes that soon will become your favorite to make!
These Roasted Greek Potatoes are flavored with an herby and versatile vinaigrette. It is so good that you may want to use it on your salads. I make these potatoes to go with sauteed shrimp or baked fish. They just pair perfectly!
Ingredients
- 6 Tbsp olive oil extra virgin
- fresh lemon juice
- shallot, – cut in half
- garlic clove, – chopped
- dried oregano
- fresh flat parsley leaves
- kosher salt and fresh ground black pepper
- russet potatoes cut lengthwise into wedges
How To Make Roasted Greek Potatoes
- Preheat oven to 400 degrees
- In a food processor add the olive oil, lemon juice, shallot, garlic, oregano and parsley.
- Add about ½ teaspoon of salt and pepper to taste.
- Puree until you achieve a smooth consistency.
- In a large bowl, add the potatoes with ¼ cup of the prepared vinaigrette and toss until the potatoes are coated.
- Reserve the remaining vinaigrette.
- Arrange the potatoes in a single layer on a large baking sheet.
- Roast the potatoes until tender inside but crispy and golden on the outside. About 45 minutes to 1 hour. Turn the potatoes half way thru the roasting process.
- Transfer the potatoes to a platter and drizzle with some of the remaining vinaigrette.
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Veggie Recipes
Lemony Roasted Greek Potatoes
Lemony, garlicky and deliciously Roasted Greek Potatoes that soon will become your favorite to make!
Print
Rate
Servings: 4 people
Calories: 300kcal
Ingredients
- 6 Tbsp olive oil extra virgin
- 4 Tbsp fresh lemon juice
- ½ large shallot, - cut in half
- 1 large garlic clove, - chopped
- ½ Tbsp dried oregano
- 2 Tbsp fresh flat parsley leaves, - chopped
- ½ tsp kosher salt
- ½ tsp fresh ground black pepper
- 2 large russet potatoes cut lengthwise into wedges
Instructions
- Preheat oven to 400 degrees
- In a food processor add the olive oil, lemon juice, shallot, garlic, oregano and parsley.
- Add about ½ teaspoon of salt and pepper to taste.
- Puree until you achieve a smooth consistency.
- In a large bowl, add the potatoes with ¼ cup of the prepared vinaigrette and toss until the potatoes are coated.
- Reserve the remaining vinaigrette.
- Arrange the potatoes in a single layer on a large baking sheet.
- Roast the potatoes until tender inside but crispy and golden on the outside. About 45 minutes to 1 hour. Turn the potatoes half way thru the roasting process.
- Transfer the potatoes to a platter and drizzle with some of the remaining vinaigrette.
Private Notes
Nutrition
Serving: 0.5potato | Calories: 300kcal | Carbohydrates: 30g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 490mg | Potassium: 377mg | Fiber: 3g | Sugar: 1g
Delicious roasted potatoes with lots of herby flavors!