Air Fry Chicken Tenders (No Breading) are the easiest and most delicious recipe for chicken tenderloins in an air fryer around. Chicken tenders are tossed with olive oil and dry ranch dressing for a simple and flavor-packed lunch or dinner everyone will love!
Easy Air Fryer Chicken Tenderloins
We have created many chicken recipes over the years that are reader favorites. This air fryer chicken recipe will quickly make its way to the top of the list! It can be served as is, with a dipping sauce or paired with any desired side dish.
I love cooking and serving chicken tenderloins because not only are they juicy and delicious, but they are also high in protein.
The air fryer puts a whole new twist on cooking with chicken. It crisps the outside without compromising the juiciness on the inside. What more could you ask for?! Air-fried chicken is a healthy alternative to fried chicken without excess fat or calories.
🩷 xoxo, Ana
How To Make Air Fry Chicken Tenders
To get started, gather the ingredients:
- Chicken tenders
- Dry ranch dressing & extra virgin olive oil
**A full ingredient list with exact amounts can be found in the recipe card below.**
- In a medium-sized mixing bowl, combine the dry ranch dressing and the olive oil.
- Add the chicken tenders and toss to combine.
Make sure all of the chicken is coated well.
- Using tongs, place chicken tenders in a single layer on the air fry pan or tray. Just make sure not to over crowd them.
Preheat the air fryer to 400°F (205°C)
Once preheated, place the baking tray into the air fryer and bake for 8 minutes or until the internal temperature is 165°F.
Serve
Serve hot with your favorite dipping sauce, on a salad, or chopped in a favorite recipe.
Print Recipe:
Air Fryer Ranch Chicken Tenders (No Breading)
Equipment
- air fryer
Ingredients
- 1 pound chicken tenders
- 1 ounce packet dry ranch dressing
- 1 tablespoon olive oil
Instructions
- Mix the sauce. In a medium-sized mixing bowl, combine the dry ranch dressing and the olive oil. Add the chicken tenders and toss to combine.
- Place chicken tenders onto the air fry pan. Using tongs, place chicken tenders in a single layer on the air fry pan.
- Preheat the air fryer to 400°F (205°C). Once preheated, place the baking tray into the air fryer and bake for 8 minutes or until the internal temperature is 165°F.
- Serve. Serve hot with your favorite dipping sauce, on a salad, or chopped in a favorite recipe.
Notes
- Use chicken thighs or chicken breasts instead of tenderloins by adjusting the cooking time until the internal temperature of the chicken is 165°F. The thickness of the chicken will determine the total cooking time. We recommend starting with 12 minutes and adjusting as needed.
- Increase the cooking time to 12-15 minutes if cooking from frozen then check the internal temperature of the chicken is 165°F before serving.
- Arrange the tenders on the air fryer tray in a single layer
- Do not overcrowd the tray with tenderloins
- Always let the air fryer preheat before inserting the chicken
Private Notes
Nutrition
Frequently Asked Questions
Sure can! You will need to adjust the cooking time until the internal temperature of the chicken is 165°F. The thickness of the chicken will determine the total cooking time. We recommend starting with 12 minutes and then adjusting as needed.
Yes! Increase the cooking time to 12-15 minutes if cooking from frozen then check the internal temperature of the chicken is 165°F before serving.
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